tag:blogger.com,1999:blog-4584790711247185200.post6923585143987367526..comments2023-10-29T04:28:45.951-06:00Comments on Gnome Sweet Gnome: Baked CavatelliOlivia Carterhttp://www.blogger.com/profile/14215218666225556567noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4584790711247185200.post-16589764340123081332008-04-10T20:20:00.000-06:002008-04-10T20:20:00.000-06:00This stuff is AMAZING. I couldn't stop eating it.This stuff is AMAZING. I couldn't stop eating it.Lindsay Janehttps://www.blogger.com/profile/16879412814657568685noreply@blogger.comtag:blogger.com,1999:blog-4584790711247185200.post-33021886153678112382008-04-09T16:38:00.000-06:002008-04-09T16:38:00.000-06:00You mean you add jimmy grip loads of cheese? ha ha...You mean you add jimmy grip loads of cheese? ha ha ha.... looks yummy!Esther Noellehttps://www.blogger.com/profile/16175733158098225208noreply@blogger.comtag:blogger.com,1999:blog-4584790711247185200.post-88106929450335993902008-04-09T13:25:00.000-06:002008-04-09T13:25:00.000-06:00It's the kind you buy in a pack & I cut into slice...It's the kind you buy in a pack & I cut into slices (well, 1/4th since I have lil' ones)Olivia Carterhttps://www.blogger.com/profile/14215218666225556567noreply@blogger.comtag:blogger.com,1999:blog-4584790711247185200.post-10944477549516075712008-04-09T12:28:00.000-06:002008-04-09T12:28:00.000-06:00What kind of sausage? Ground, links cut into slice...What kind of sausage? Ground, links cut into slices?Anonymousnoreply@blogger.com