This is a Carter family classic & it's oh-so-good! It sounds weird, I was skeptical at first but this is some yummy stuff! Our favorite is putting it over cream cheese & eating it will crackers. If you want to try it out first before making a batch, come by the Carter house- we'd love to share!
1/4 cup Jalapeños (3 or 4 little ones)
- grind with seed in blender
3/4 cup red bell peppers with out seeds
-grind with Jalapeños
Add the blended peppers in sauce pan with...
6 1/2 cups sugar
1 1/2 cup apple cider vinegar
1 foil package of liquid pepkin
MIX & BOIL for 3 minutes (stirring constantly
REMOVE & Sit for 4 minutes
POUR into boiled & sanitized jelly jars & SEAL
Wednesday, January 16, 2008
Pepper Jelly Recipe
Subscribe to:
Post Comments (Atom)
3 comments:
That stuff is amazing. Do you have some now? If so, I'm going to come eat it.
Um, yeah save some for me!!!!
Forget the cream cheese. Put it on hot biscuits and you'll be in heaven.
Post a Comment