I made some homemade canned salsa. SUCH FUN! I enjoyed experimenting (adding stuff, taking some stuff out) to get the right taste. (The original recipe came from the cookbook of a family friend, Nancy Miles. It's a great book.) We HAD tweaked it here & there for the non-spicy lovers (ie: Scott Carter).
4 comments:
I wouldn't offer it so openly. It will be snapped up in a minute. Save some for us to sample.
Love it, so cute.
Where's mine? ;) Can't wait to try it! The jars/labels are so cute!
Of course it is perfect and cute then ENTIRE process through. Good work Livvy Crocker.
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