Monday, July 1, 2013

Custom Dessert: Olivia's Delightfully Decandant Chocolatey Dessert Surprise!

Sometimes at parties people make a custom cocktail for the occasion. I decided to make a custom dessert for my birthday dinner- something that looks & feels like "Olivia".

Behold the process by which the custom dessert of Olivia was born!

1) Make ghetto generic brand dark chocolate brownie mix & cut up and add Andes chocolate mints (must be Andes).

2) Put a large cut of brownie at the bottom of the bowl, then add chocolate ice cream- Two big ol' scoops! Then top multi-colored sprinkles because sprinkles make everything in life better.
3) Then I added an extra Andes mint and a faux Samoa cookie (made by Kebbler).
4) Then, of course, a gold flag & a pretty pink umbrella.
5) And TA-DA!
Also in Portland I found these OLIVIA candles & couldn't pass them up.


Jenni Elyse said...

That looks delicious! I think I'd die from sugar overload, though, lol. I hope your birthday was awesome!

stephanie said...

That's the kind of dessert I like: as much chocolatey goodness as possible. So cute with the flag and umbrella added!

Esther Noelle said...

Ahhh, I could use a good "Olivia" dessert right now!