Sometimes at parties people make a custom cocktail for the occasion. I decided to make a custom dessert for my birthday dinner- something that looks & feels like "Olivia".
Behold the process by which the custom dessert of Olivia was born!
1) Make ghetto generic brand dark chocolate brownie mix & cut up and add Andes chocolate mints (must be Andes).
2) Put a large cut of brownie at the bottom of the bowl, then add chocolate ice cream- Two big ol' scoops! Then top multi-colored sprinkles because sprinkles make everything in life better.
3) Then I added an extra Andes mint and a faux Samoa cookie
(made by Kebbler).
4) Then, of course, a gold flag & a pretty pink umbrella.
5) And TA-DA!
Also in Portland I found these OLIVIA candles & couldn't pass them up.
3 comments:
That looks delicious! I think I'd die from sugar overload, though, lol. I hope your birthday was awesome!
That's the kind of dessert I like: as much chocolatey goodness as possible. So cute with the flag and umbrella added!
Ahhh, I could use a good "Olivia" dessert right now!
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