Tuesday, February 23, 2010

Healthy Recipe: Cilantro Lime Shrimp Burritos

Since we've been trying to eat on the healthy side we've been eating a lot of shrimp and fish- at least once usually twice a week.

I was going to make build-your-own-burritos with chicken but saw this recipe & thought that might be good.

1/4 cup lime juice (I used more like 1/2 cup)
3 large cloves of garlic
1/2 cup fresh cilantro leaves (chopped)
3 TBS canola oil
pepper (I just ground a lot into it)
1 pound large shrimp unshelled, no tails.
(put in a ziploc bag and marinate in fridge for 45 min)

For the fixings we used:

wheat tortillas
lots of fresh spinach
Es' yummy garlicy pico salsa (i'll harass her to put it on her blog)
sliced avocado
low-fat Mozzarella cheese
lime slices to squeeze onto the whole thing

Everyone LOVED it. LOVED IT. The kids mostly ate the fixings sans tortilla but it was relatively healthy & yummy!


Lyric said...

That looks delicious! We will definitely be trying that. Also, Ben has that shirt Scott has on...I sure do love Target.

Smithy said...

i've been wanting to make shrimp tacos - looks yummy!

brooke said...

may try this tomorrow! some of my fav ingredients!! yummy!

Susan said...

Those sound amazing! Bryan has the same shirt as Scott.

Terresa said...

Just got back from a Blue & Gold Scout dinner tonight (it was pizza) but after looking at your post, I'm feeling hungry again!!


monica said...

sign me up! those look delicious. i love me a good plump shrimp.

Katie said...

Oh man, shrimp tacos are a favorite around here! My kids especially go crazy for them.

Cindy said...

I'm lovin your healthy recipes, and I'm lovin Scotts face in that last picture! He is gonna enjoy that taco! :)

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