For dinner tonight we had Kabobs. Usually I just make them, but this time I decided to let everyone pick what they wanted on their kabobs.
I opted for a lovely rainbow of veggies:
Wednesday, February 16, 2011
Build Your Own Kabobs
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9 comments:
Those look really good! I am so in awe of how good your kids eat. Tonight I made brocolli soup in hope of getting some good veggies in Jack. He cried and wouldn't try it. It made for a miseralble dinner. Awww... if only he would he ate tomatoes and onions and peppers... what a happy mother I would be!!
p.s. does the George Forman work well for kabobs? I'll have to try it!)
Mmmmmm, I love Kabobs!!!!! You can never use too much meat!!! The peppers are always a nice touch. The best thing about a Kabob is that it's healthy and no one realizes it (not no one, but people don't complain about a boring healthy meal).
Glad you could enjoy the yumminess!!!!
Russ
My kiddos love kabobs too! We have them on the menu for this week in fact - I will have to try the pick-your-own-veggie thing.
Looks delish!!
we love kabobs too! haven't done it in awhile though. will have to put it in the menu soon
Those are so pretty!!! I need to make something like that...I am getting seriously tired of the usual humdrum diet foods. What did you marinate your chicken in?
I think I will do this tonight! I love them...even with fish.
yay for kabobs! so good! so glad they work pretty good on the george foreman!
@Cindy- Yes, the George Foreman works great for kabobs. I mean, the grill is likely the best for it but it works really nicely
@Michelle- I have a recipe for an Italian Vinaigrette that's sugar free and all natural-y. It was tasty!
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