REVIEW: Black Sheep Cafe

I went to Black Sheep Cafe this past weekend with my lovely Summer Solstice Sorority (Meagan, Rachel, & Brook). It's a small cafe right in old town Provo serving Southwest Native American cuisine. The space is lovely with large windows & simple Southwest decor- even a silversmith making jewelry right in the same space. And, most importantly, the menu is out of this world. Mostly because of how deliciously the food is described.

I mean, just check out the difference in descriptions:
I'd say: "a hamburger"
AND
They say: "Hand-Pressed Ground Beef stuffed with Goat Cheese and Roasted Garlic, topped with Portabello Mushroom Slices, Fire-Roasted Red Bell Pepper, Lettuce and wrapped in a Homemade Nanniskadi"

Not only did the food sound delicious but it tasted fantastic too- seriously, a revelation, people. I was STUFFED at the end of my meal. I was prepared to refuse the waiter when he tried to offer us dessert until, again, he described them: "A cactus pear Cheesecake, Orange habanero Creme Brulee, Carrot Cake with homemade caramel & homemade ice cream."

Yeah... we got one of each.