Tuesday, July 31, 2012

REVIEW: Black Sheep Cafe


I went to Black Sheep Cafe this past weekend with my lovely Summer Solstice Sorority (Meagan, Rachel, & Brook). It's a small cafe right in old town Provo serving Southwest Native American cuisine. The space is lovely with large windows & simple Southwest decor- even a silversmith making jewelry right in the same space. And, most importantly, the menu is out of this world. Mostly because of how deliciously the food is described.

I mean, just check out the difference in descriptions:
I'd say: "a hamburger"
AND
They say: "Hand-Pressed Ground Beef stuffed with Goat Cheese and Roasted Garlic, topped with Portabello Mushroom Slices, Fire-Roasted Red Bell Pepper, Lettuce and wrapped in a Homemade Nanniskadi"

Not only did the food sound delicious but it tasted fantastic too- seriously, a revelation, people. I was STUFFED at the end of my meal. I was prepared to refuse the waiter when he tried to offer us dessert until, again, he described them: "A cactus pear Cheesecake, Orange habanero Creme Brulee, Carrot Cake with homemade caramel & homemade ice cream."

Yeah... we got one of each.

6 comments:

Matt said...

Yum! And can I just say that your most popular posts on your sidebar are totally random! Not that you put them there, but what posts they are. Haha, I love it! It was fun to go back and read them. I like your blog a lot.

brook said...

still dreaming of that creme brulee. . .

Rachel+Co said...

mmmm...i can't wait to go back and try it again!

Katie said...

Mmm, looks lIke food I would love.

Treble Clef ♪ said...

This is one of our favorite restaurants! Looks like you had fun!

Esther Noelle said...

Oo there's your cute outfit! ;) mmm, we should go there together some time... yum yum!

And tell Megan she's rockin that hair do! :)